If you want your bakery to be successful, you need to make sure that it is clean. No one will want to purchase anything you bake if your premises are dirty. In addition to this, failing to keep your bakery clean can result in fines and you may even be shut down. While this may sound quite dramatic, it is something to be aware of. 

However, it is possible for you to keep your bakery clean, you just need to be on top of the cleaning. Here’s how: 

Wear Clean Clothes

One of the first things that you need to do is to wear clean clothes. Your uniform needs to be as clean as possible at all times. Hair nets should ideally be worn throughout the working day to help prevent hair from falling into food. 

In addition to this, wearing disposable gloves can help to prevent the spread of germs. When gloves are not worn, hands should be washed frequently. Again, this helps to prevent the spread of germs.

Maintain Your Equipment 

An effective way of keeping your bakery clean is to maintain your equipment. This includes mixers, your commercial deck oven, bread slicers, and anything else that you use. While machinery such as this can be hard to clean, it’s essential that they are kept clean 

Sufficient time should be taken to remove any leftovers and crumbs from all equipment. Not only can this help you to avoid cross contamination, but it can help to prolong the life of your equipment. 

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One of the best ways for you to maintain your equipment is to come up with a cleaning schedule. Clean your equipment either at the end of the working day or every time it has been used. 

Different types of equipment need to be cleaned at different times. For example, an oven that was clean in the morning may not need to be cleaned every time it is used. However, it is important that ovens are cleaned regularly, ideally every day. This ensures that there are no leftover food scraps or crumbs that could find their way into baked goods. 

Wash Surfaces and Utensils 

Utensils can get incredibly dirty even if they have only been used once. Keeping them clean is a great way for you to avoid cross contamination. In addition to this, having dirty utensils out in your bakery will not look good to customers. 

Do what you can to keep your utensils clean. Make sure you have plenty in stock so that you can grab some new utensils when the others have become dirty. Wash the dirty utensils in hot, soapy water after you have finished using them. It does not take long for you to clean utensils thoroughly, and doing so will help you to keep your bakery clean. 

When it comes to washing your surfaces, do so after every time you have used the surface. A quick wipe with a soapy cloth can ensure that the surface is clean. If the surface is very dirty, make sure that you scrub it so that the dirt is removed. Ideally, all of your surfaces will be as clean as possible all the time. This is not something that’s always achievable when you’re busy. However, 

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Store Your Food Correctly 

One of the best ways for you to keep your bakery clean is to store your food correctly. Be sure to clearly label all of your food and ensure that all foods are date rotated. In other words, the food that has the nearest expiration date should be used before food with a later expiration date. 

Older ingredients that are still usable should be used before new ingredients. This will help to prevent food waste while also ensuring that you’re less likely to have expired foods stored in your bakery.  Get used to using up old ingredients first so that it becomes something of a habit after a while. Be sure to label ingredients with the expiration date and the name of the ingredient in question. 

You could bake some of the nicest baked goods around. However, if you don’t store your food correctly your bakery may not be open for long.  Do what you can to keep your food stored correctly at all times. Sooner or later it will become 

Keeping your bakery clean is essential. You want customers to come back to your store and enjoy all of the delicious things that you bake. In addition to this, you want your bakery  to thrive and be on the right side of the public health inspector. 

It’s evident that keeping your bakery clean may take more work than you had hoped. However, with a bit of effort, you too could run a bakery that is a pleasure to visit and work in.